Ask about our  Wine Pairing
Dinner or Dine Around The World Cuisine.
 

303 LUNCH MENU

303 DINNER MENU

First Flavors /Soup & Salads [−]

Each day we produce two soups from scratch, one is always 100% vegetarian
    $5.00

Seared Yellowfin Tuna Sashimi with Napa-Peach Slaw & dipping sauce
    $9.75
     
     
     
     
     
     

Sandwiches [∓]

Today's Carvery Sandwich Board
 Each day we season and slow roast a variety of meats and poultry, your choice will be hand carved and served open-faced, all selections served with appropriate daily accompaniment 
 

Spit-Fire Chicken with Nice n’ Naughty rub & fritters
    $7.75
     
     
     
     
     

Entrees [∔]
all selections served with fresh daily accompaniment
Twin Maryland Crab Cakes on wok seared noodles with red pepper dipping sauce
    $12.75
     
     
     
     
     
Desserts [∕]
Spumoni Ice Cream in Pistachio cup
    $5.25
     

First Flavors / Soup & Salads [∘]
Each day we produce two soups from scratch, one is always 100% vegetarian
    $6.00
Braised Spinach, fresh leek and wild mushroom tart
    $8.00
     
     
     
     
     
     

Entrees [∙]

all selections served with appropriate daily accompaniment 
 
Pine Nut Crusted New England Black Cod with a roasted tomato and olive tapenade
    $19.00
     
     
     
     

From The Rotisserie [√]

Each day we season and slow roast a variety of meats and poultry, your choice will be roasted to order and served with appropriate accompaniment,
Hickory Smoked Stuffed Pork loin with Fejoada
    $19.00
     

Desserts [∛]
Spumoni Ice Cream in Pistachio cup
    $6.00